He pehea te whakaranu i te whakapiri wasabi?

Kai: 

one tube of green mustard soy sauce, appropriate amount of seafood soy sauce and a little vinegar

Nga mahi whakahaere:

1.Squeeze two sections of green mustard soy sauce in a bowl (squeeze more if you can eat spicy)

2.Pour proper amount of soy sauce and a little vinegar into the bowl.

3.Stir the green mustard soy sauce thoroughly with chopsticks into the soy sauce and use it as a dip.