Introduction of Curry：

Curry is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia. 

The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chillies. 

Some limit the use of the term curry to dishes prepared in a sauce, but curries may be "wet" or "dry". 

A curry dish may be spiced with leaves from the curry tree, but many curries do not have this ingredient.

FAQ

1. He kaihoko koe, he kamupene hokohoko rānei?

Ehara i te mea he wheketere noa ta maatau, i hipokina e maatau te mahinga ahuwhenua 5000 eka. Ko nga hua horseradish neke atu i te 30% o te maakete o te ao. Na kei a matou te utu whakataetae.

2. Ka taea e au te tono tauira?

Ae, tuatahi whakapiri mai ki a maatau ki nga tauira engari me utu e koe mo nga utanga kaipuke.

3. Ka taea e koe te awhina i ahau ki te hanga i aku ake hua waitohu? 

Pono. Ka taea te whakaae ki te waitohu OEM ka tae ana to rahinga ki te moni kua whakaritea. Ano hoki, he tauira koreutu ka taea te arotake.

4. Ka taea e koe te homai ki ahau to putumuna?

Ae ra, tena koa koa tuku mai i to tono ki a maatau i nga wa katoa. Tena koa tohua mai ko tehea o nga taonga e hiahia ana koe ki te whakarato i nga korero taipitopito.

He awhina pai tena ki a maatau ki te whakatutuki i o whakaritenga.

He pai mō te tunu kai kari. Ka taea hoki te whakaranu ki ngā kai moana, ki te mīti, ki ngā huawhenua, me ētahi atu momo kai. Ka taea hoki te tāpiri i te nui e tika ana ki te kirīmi, te ranu aporo, me te wai kokonati hei whakarei ake i te reka.