Ngā Kāwai katoa

Hua

Te Wasabi Powder
Wasabi Whakapiri
Horseradish
Hon Wasabi
Nga puawai
Soy Sauce
winika
Tuhinga
Mirin
Te kotinga
Kai Kai
mayonnaise
Ko Gyoza
Pao Bao
Te ranu
Te tipu
Sansho
yuzu
inu
Heihei tunu
udon
Ngā Paramanawa Hua Maroke
Kaimoana Paura
Ngā Hua Manu
Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui
Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui
Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui
Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui
Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui
Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui

Paura Mā Hua Manu Whiu Nui i te Wheketere Paura Mā Hua Manu Huka Nui

1. Kaha te pahuka: He pai ake te mahi pahuka i te paura mā hua manu paerewa, ā, he nui ake te rōrahi i muri i te whiu.

2. Te pumau o te pahuka: Ka puta he pahuka pai, pumau e ātete ana ki te hinga.

3. He watea ki te whakamahi: Ka taea te penapena i te pāmahana rūma me te kore e taea te whakamātao; whakaranua noa ki te wai i te ōwehenga e tika ana i mua i te whakamahinga.

Ngā rerekētanga i waenga i ngā paura mā hua manu he nui te huka me te nui te huka:

Ko ngā rerekētanga matua i waenga i ngā paura mā hua manu he nui te huka me te nui te huka kei roto i ā rāua mahi matua, ngā tikanga tukatuka, me ngā āhuatanga tono: ko te momo he nui te huka e aro ana ki te huka me te ngāwari, ko te momo he nui te huka e aro ana ki te huka me te pumau.

Te Whakamahinga me te Rokiroki:

1. He watea ki te whakamahi: Ka kore e uaua te wehewehe i ngā mā o te hua manu, ā, ka taea te whakahaere tika i te horopeta.

2. Ngāwari ki te penapena: He ātete ake ki te pirau i te wā e penapena ana, e kawe ana hoki i ngā hua manu hou, ā, he iti ake te tūponotanga o te tipu o ngā huakita.

Mōhiohio hua
Wahi o te Origin: Dalian, Haina
Ingoa Hua: Paura Mā te Hua Manu (Whiua Nui / Huka Nui)
momo: Paura Mā te Hua Manu Whiu Nui
Ingoa: He hua manu hou
mōkī: 20kg / putea
Rauemi mōkī: Pēke kirihou PE (i roto), Pepa whakakotahi (i waho)
Whakaahuatanga Hua: Ko te paura mā hua manu he nui te huka, he hua mā hua manu maroke kounga teitei kua whakarerekētia mā te tukanga motuhake; he tino kaha te huka me te pumau o te huka, ā, ka taea te whakamahi hei whakakapi tika mō te mā hua manu hou.
tono: E whakamahia whānuitia ana i roto i te umanga tunu kai mō te hanga taonga pēnei i te macarons, te nougat, te aising, te keke, me te meringue.
taumahi: He āhuatanga piri tō te hua. He ngāwari te penapena, he watea te whakahaere, ā, he roa te wā e ora ai.
Tikanga Penapena: Penapena ki tētahi wāhi ma, kore-aku, he pai te hauhautanga, he maroke hoki.
Ko te Ora: 2 Tau
Tiwhikete: HACCP, ISO, FSSC, BRC

1. Ngā kai tunutunu me ngā kai reka: Whakamahia hei hanga macarons, aicings, nougat, me ngā momo keke.

2. Ngā kai mātotoru: E whakamahia whānuitia ana i roto i ngā hua e hiahia ana kia pakari te pahuka me te hanganga pai, pērā i ngā miraka rewa me ngā kai reka kei roto i te meringue.

3. Ngā hua mīti: Whakamahia hei tāpiringa hei whakapai ake i te kounga o ngā hua he hāmi me te surimi.

Inquiry