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Utu wheketere î sushi kanekane whero Japanese Style Pickles 5g mini putea kanekane mo te sushi
- Whakaahuatanga
- tono
WHAKANUI KAUPAPA
| kaiwhakarato | Dalian Tianpeng Food Co, LTD |
| ingoa hua | Sushi ginger red |
| UOM | 5g*100*10/ctn |
II. WHAKAMAHI HUA
| ingoa ture hua | Sushi kanekane |
| whakaahuatanga hua | Mauriuri me te kikokore, me te tae o tenei hua |
| Whenua hanga | China |
| Taumaha Net | 5kg / CTN |
| Taumaha Gross | Composition |
III. TE WHAKAMAHI
| Te ora o te papa mai i te ra whakaputa (whakaahua koa me pehea te tuhi: DD.MM.YY, MM.DD.YY…) | DD.MM.YYYY Te ora o te tamaiti: 18 marama |
| pāmahana Storage | Me noho i te waahi maeke me te maroke |
| Te ora i muri i te whakatuwheratanga | Kia mau ki roto i te pouaka whakamātao ka pau i roto i te wiki kotahi |
| Te pāmahana me nga tikanga rokiroki i muri i te whakatuwheratanga | Kia mau ki roto i te pouaka whakamātao i waenga i te 1-5 ℃ i muri i te whakatuwheratanga |
FAQ
1. He kaihoko koe, he kamupene hokohoko rānei?
Ehara i te mea he wheketere noa ta maatau, i hipokina e maatau te mahinga ahuwhenua 5000 eka. Ko nga hua horseradish neke atu i te 30% o te maakete o te ao. Na kei a matou te utu whakataetae.
2. Ka taea e au te tono tauira?
Ae, tuatahi whakapiri mai ki a maatau ki nga tauira engari me utu e koe mo nga utanga kaipuke.
3. Ka taea e koe te awhina i ahau ki te hanga i aku ake hua waitohu?
Pono. Ka taea te whakaae ki te waitohu OEM ka tae ana to rahinga ki te moni kua whakaritea. Ano hoki, he tauira koreutu ka taea te arotake.
4. Ka taea e koe te homai ki ahau to putumuna?
Ae ra, tena koa koa tuku mai i to tono ki a maatau i nga wa katoa. Tena koa tohua mai ko tehea o nga taonga e hiahia ana koe ki te whakarato i nga korero taipitopito.
He awhina pai tena ki a maatau ki te whakatutuki i o whakaritenga.
Ko te kanekane sushi he raukikini, he kanekane kua tapatapahi angiangi kua pania ki te wairewa huka me te winika.
Young ginger is generally preferred for sushi ginger because of its tender flesh and natural sweetness. sushi ginger is often served and eaten after sushi.
