Whakaahuatanga Hua:

Also known as tangyang, but can also refer to any Japanese-style deep-fried food made in this way, 

which is characterized by the use of cornstarch or tapioca flour with a transparent effect as the batter, 

mixed with soy sauce, mirin and wine The resulting sauce is seasoned. Usually refers to frying all kinds of food, 

mostly meat (especially chicken) in oil. Generally, the raw materials cut into small pieces are marinated in a seasoning 

mixture such as soy sauce, garlic, ginger, etc., then wrapped in seasoned flour or potato flour, put into a pan and fried.