Tuhinga Hua:

Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.

FAQ

1. He kaihoko koe, he kamupene hokohoko rānei?

Ehara i te mea he wheketere noa ta maatau, i hipokina e maatau te mahinga ahuwhenua 5000 eka. Ko nga hua horseradish neke atu i te 30% o te maakete o te ao. Na kei a matou te utu whakataetae.

2. Ka taea e au te tono tauira?

Ae, tuatahi whakapiri mai ki a maatau ki nga tauira engari me utu e koe mo nga utanga kaipuke.

3. Ka taea e koe te awhina i ahau ki te hanga i aku ake hua waitohu? 

Pono. Ka taea te whakaae ki te waitohu OEM ka tae ana to rahinga ki te moni kua whakaritea. Ano hoki, he tauira koreutu ka taea te arotake.

4. Ka taea e koe te homai ki ahau to putumuna?

Ae ra, tena koa koa tuku mai i to tono ki a maatau i nga wa katoa. Tena koa tohua mai ko tehea o nga taonga e hiahia ana koe ki te whakarato i nga korero taipitopito.

He awhina pai tena ki a maatau ki te whakatutuki i o whakaritenga.

Ka taea te whakamahi sake ki te tunu kai me te inu ano hoki. I te mea he waipiro tawhito i Hapani, ka tukuna te sake ma te makariri, i te pāmahana rūma, ka wera ranei, i runga i te hiahia o te kai inu, te kounga o te sake, me te wa.

E taunaki ana kia takirua ki te kai:

Sashimi(Raw fish) of flatfish or Snapper, Avocado, Prawn tempura