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- Whakaahuatanga
- tono
| Mōhiohio hua | |
| Wahi o te Origin: | Haina, Dalian |
| Ingoa Brand: | Kai Tianpeng |
| ora hounga: | marama 12 |
| Tikanga rokiroki: | Whakatio i te iti rawa 19 nga nekehanga |
| Te taimaha taapiri: | Natto 50gx3, natto kinaki 5gx3, wasabi 5gx3 |
Whakaahuatanga Hua:
Ko te Soybeans he mea rewena e Bacillus natto (Bacillus subtilis) kia puta ai nga hua soy, he piri, he hongi, he paku reka.
Ehara i te mea ka mau tonu i te uara kai o te soybeans, he nui te huaora K2, me te whakapai ake i te nakunaku me te tere o te whakauru o te pūmua,
engari ko te mea nui he momo momo matū whakakaha tinana i puta i te wa o te fermentation,
e whai hua tiaki hauora o te whakakore fibrin i roto i te tinana, me te whakahaere i etahi atu mahi whaiaroaro.
| kai tōtika | |||
| ingoa | Natto | Whakakakara Natto | Wasabi |
| kaupapa | Ia 100g NRV% | Ia 100g NRV% | Ia 100g NRV% |
| Pūngao | 804KJ 10% | 376KJ 4% | 903KJ 11% |
| pūmua | 14.8g 21% | 3.4g 6% | 9.3g 16% |
| Fat | 9g 10% | 0g 0% | 16.2g 27% |
| warowaihā | 12.9g 7% | 18.7g 6% | 9.1g 3% |
| Te konutai | 8mg 230% | 2428mg 121% | 4113mg 206% |
Tikanga kai me nga take e tika ana kia arohia:
1.Tena koa whakawetohia i te pāmahana rūma, i roto ranei i te pouaka whakamātao i mua i te kai.
2.Kaua e whakamaroke i te ngaruiti.
3.Thaw and enjoy this ata.
4.Tēnā tāpirihia te mea kakara kia rite ki tō reka ake, kia pai te whakaoho kia pai.
5. Ka taea hoki e koe te tapiri atu i etahi atu mea kakara kia rite ki to hiahia ake kia pai ai koe ki te reka o te natto me nga momo reka.
