- Whakaahuatanga
- tono
| Mōhiohio hua | |
| Wahi o te Origin: | Haina, Dalian |
| Ingoa Brand: | Kai Tianpeng |
| Whakapūtātanga: | 1kg/bag×10bags/box |
| te taimaha o te kupenga: | 10kg |
| Te taimaha nui: | 10.8kg |
| oranga | marama 12 |
| Kai: |
water,soy sauce,honmirin,white sugar, edible salt,white vinegar,monosodium glutamate,acid hydrolyzed vegetable protein seasoning powder,5'-taste nucleotide disodium |
| Ihirangi Kai | ||
| kaupapa | mo 100g | NRV% |
| energy: | 235kJ | 3% |
| protein: | 0.7g | 1% |
| Fat: | 0g | 0% |
| carbohydrate: | 7.0g | 2% |
| sodium: | 846mg | 42 orau |
Whakaahuatanga Hua:
Seasoned bamboo shoots are rich in nutrition and have a good taste.
It is a high-protein, high-fiber, low-fat organic food that can promote gastrointestinal motility and excretion of toxins.
Ma bamboo shoots are rich in protein, amino acids, dietary fiber, various vitamins and trace elements.
Ma bamboo shoots are high-quality raw materials for bamboo shoots.
Loved by people, especially the Japanese, it is a must-have for meals and must be eaten every day.





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