painga

1. Fresh & Non-pollution Rice with water as low material.

2. Naturally fermented.

3. Free of 3-MPCD, 1, 3-DCP, conform to EU/US Standard

4. Food quality: we have our own factory, plant based and advantaged equipment and cleaning workshop, which enable us to supply the high quality products.

5. Private lable available

6. Sample free

TE ĀHEITANGA O TE HUA

Mahi Kupu Whakaaro

1. White Vinegar as perfect for pickling, making salads, sweet and sour dishes and sushi.

2. Simply and a few drops to enhance the aroma and flavour of your favourite dishes.

3. Seasoned rice vinegar is make by adding sake,salt and sugar..

4. Suitabel for all types of dipping.

FAQ

1. He kaihoko koe, he kamupene hokohoko rānei?

Ehara i te mea he wheketere noa ta maatau, i hipokina e maatau te mahinga ahuwhenua 5000 eka. Ko nga hua horseradish neke atu i te 30% o te maakete o te ao. Na kei a matou te utu whakataetae.

2. Ka taea e au te tono tauira?

Ae, tuatahi whakapiri mai ki a maatau ki nga tauira engari me utu e koe mo nga utanga kaipuke.

3. Ka taea e koe te awhina i ahau ki te hanga i aku ake hua waitohu? 

Pono. Ka taea te whakaae ki te waitohu OEM ka tae ana to rahinga ki te moni kua whakaritea. Ano hoki, he tauira koreutu ka taea te arotake.

4. Ka taea e koe te homai ki ahau to putumuna?

Ae ra, tena koa koa tuku mai i to tono ki a maatau i nga wa katoa. Tena koa tohua mai ko tehea o nga taonga e hiahia ana koe ki te whakarato i nga korero taipitopito.

He awhina pai tena ki a maatau ki te whakatutuki i o whakaritenga.

Ko te winika sushi he mea whakamahi mō te sushi me te sashimi, ko te winika ia mō te kaimoana.

Kua rite mō te kai i te ranu soya. Ringihia te nui o te ranu soya e hiahiatia ana. He pai mō te sushi, te sashimi, ngā kai parai rānei.