Discription

Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.

TE ĀHEITANGA O TE HUA

FAQ

1. He kaihoko koe, he kamupene hokohoko rānei?

Ehara i te mea he wheketere noa ta maatau, i hipokina e maatau te mahinga ahuwhenua 5000 eka. Ko nga hua horseradish neke atu i te 30% o te maakete o te ao. Na kei a matou te utu whakataetae.

2. Ka taea e au te tono tauira?

Ae, tuatahi whakapiri mai ki a maatau ki nga tauira engari me utu e koe mo nga utanga kaipuke.

3. Ka taea e koe te awhina i ahau ki te hanga i aku ake hua waitohu? 

Pono. Ka taea te whakaae ki te waitohu OEM ka tae ana to rahinga ki te moni kua whakaritea. Ano hoki, he tauira koreutu ka taea te arotake.

4. Ka taea e koe te homai ki ahau to putumuna?

Ae ra, tena koa koa tuku mai i to tono ki a maatau i nga wa katoa. Tena koa tohua mai ko tehea o nga taonga e hiahia ana koe ki te whakarato i nga korero taipitopito.

He awhina pai tena ki a maatau ki te whakatutuki i o whakaritenga.

Sushi vinegar is for sushi and sashimi, dipping for seafood.

Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods.