Ngā Kāwai katoa

Hua

Te Wasabi Powder
Wasabi Whakapiri
Horseradish
Hon Wasabi
Nga puawai
Soy Sauce
winika
Tuhinga
Mirin
Te kotinga
Kai Kai
mayonnaise
Ko Gyoza
Pao Bao
Te ranu
Te tipu
Sansho
yuzu
inu
Heihei tunu
udon
Ngā Paramanawa Hua Maroke
Kaimoana Paura
Ngā Hua Manu
Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu
Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu
Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu
Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu
Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu
Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu

Paura Toenga Manu Haina Toenga Manu Maroke Toenga Manu Paura Toenga Manu

He tino kai totika, he tino pai ngā āhuatanga whakaemulsification, ā, he watea hoki te whakamahi.


Ngā Āhuatanga Kai me te Mahi:

1. Te Uara Kai Tino Pai: He nui te pūmua kounga teitei, te lecithin, ngā huaora, me ngā huānga iti; he pai hoki mō te hauora o te roro me te mahi hinengaro.

2. Te Whakapūtanga Kaha: He nui te lecithin e herea ai te wai me te hinu; e whakamahia whānuitia ana hei whakarei ake i te kakano me te reka o te kai.

3. Ngā Āhuatanga Tukatuka: He tino pai te kaha ki te whakapūpū, ki te whakahuka, me te pupuri wai; he mea tino pai hoki hei tāpiringa kai māori.

Wāhanga Taupānga Matua:

1. Ngā Kai Tunua: Whakamahia ki ngā pihikete, ngā keke, me te taro hei whakarei ake i te tae me te pakari.

2. Ngā Kai Matao me ngā Kinaki: E whakamahia whānuitia ana i roto i te hanga aihikirīmi, mayonnaise, kinaki, me ngā mea reka.

3. Ngā Kai Hauora: E whakamahia ana hei tāpiringa kai me te rauemi mata rongoā nā te mea he nui te ihirangi lecithin.

Mōhiohio hua
Wahi o te Origin: Dalian, Haina
Ingoa Hua: Paura Toene Hua Manu
Material: Yolk Hēki
Ingoa: He hua manu hou
mōkī: 20kg / putea
Rauemi mōkī: Pēke kirihou PE (i roto), Pepa whakakotahi (i waho)
Whakaahuatanga Hua: He hua hua manu maroke kounga teitei te paura toene hua manu, he mea hanga mai i ngā toene hua manu hou mā roto i ngā tukanga pēnei i te wehenga, te whakamātao, me te whakamaroke rehu. Ka mau tonu te nui o ngā matūkai me te reka tūturu o ngā toene hua manu hou, ā, he mea tino pai hei whakakapi mō ngā hua manu hou i roto i te umanga kai.
tono: He whānuitia te whakamahinga i roto i ngā pihikete, te aihikirīmi, ngā keke, ngā pēkana hua manu pakarukaru, me ngā hua paraoa, e homai ana he kakara hua manu māori me te tae koura.
taumahi: Ki te whakaritea ki ngā hua manu hou, he iti ake te pakaru o te paura, ā, he roa ake te ora e penapena ana.
Tikanga Penapena: Penapena ki tētahi wāhi ma, kore-aku, he pai te hauhautanga, he maroke hoki.
Ko te Ora: marama 18
Tiwhikete: HACCP, ISO, FSSC, BRC

1. Āhua: He paura kōwhai mā, he pūngāwerewere rānei; karekau he kakara kino, he poke rānei.

2. Whakamakuku: Ka tere te hanga anō i roto i te wai wera; he pai te wairewa.

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