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Utu Comptive Hokomaha Wai Tote Hua Manu Wai Tote me te Tote
1. Te tiaki i te huka: Ka whakapakeketia, ka whakakōpiritia hoki te wai toene hua manu parakore, kāore i te tote, ina whakatiotia; mā te tāpiri tote ka ārai i tēnei āhuatanga.
2. Teitei o te whakaemulsion: He nui te ihirangi lecithin e mau tonu ana, e āhei ai te hanganga o tētahi pūnaha whakaemulsion pumau, kanapa.
3. Te reka kua tāpirihia ngā mea kakara: He tote taketake tōna, he mea pai mō te hanga i ngā ranu motuhake i roto i ngā kīhini ahumahi, arumoni rānei.
- Whakaahuatanga
- tono
Ngā rerekētanga i waenga i te wai hua manu tote me te wai toene hua manu tote:
Wai hua manu tote katoa: Ka hangaia mā te tango i ngā hua manu hou, te whakaranu i ngā mā me ngā toene hua manu ki ō rātou ōwehenga tūturu, me te whakaranu i tētahi nui o te tote kai. Ka tukuna he ōwehenga taurite o te pūmua, te ngako, me te makuku, ka pupuri i te kōtaha kai whānui o te hua manu katoa. I roto i ngā mahi pēnei i te tunu kai, te tukatuka surimi rānei, ka whakaratohia he ihirangi pūmua ōrite me te makuku tika, ka hua ake he hua kua oti te ngohengohe, te makuku. He whānuitia te whakamahinga i roto i ngā keke, ngā taro, me ngā keke noa, tae atu ki ētahi rihi Hainamana me ngā hua mīti.
Wai toene hua manu tote: I hangaia mā te wehe i te mā o te hua manu mai i te hua manu hou, ā, ko te toene anake i tukatukahia ki tētahi nui o te tote kai. Kāore he mā o te hua manu i roto, ā, he nui ake te kukū o te ngako, te lecithin, me te cholesterol i roto i te wai hua manu katoa. Ka whakarei ake te tote tāpiri i ngā āhuatanga whakaemulsifying me te pumau tio-rewa o ngā phospholipids o te toene, ka ārai i te wehenga hinu-wai. He kai matua mō te hanga mayonnaise, ngā ranu huamata, te kaati, ngā whakakī kirīmi kounga teitei, me ngā pihikete.
| Mōhiohio hua | |
| Wahi o te Origin: | Dalian, Haina |
| Ingoa Hua: | Wai Toena Hua Manu Tote/Wai Toena Hua Manu me te Tote |
| Material: | Hua manu hou |
| Ingoa: | Toena hua manu hou, tote tēpu |
| mōkī: | 10kg / kaari |
| Rauemi mōkī: | Pēke kirihou hiato (i roto), Pouaka kōpikopiko (i waho) |
| Whakaahuatanga Hua: | Ko te wai toene hua manu tote he hua hua manu wai ahumahi i hangaia mā te tāpiri i te nui o te tote ki ngā toene hua manu hou, ā, ka tukuna te ranunga ki te whakamatao; e whakamahia ana i te nuinga o te wā ki te hanga mayonnaise, ki ngā ranu huamata, me ētahi kai tunu. He tino pai te pumau me te rere o te emulsification, ā, ka ārai i te denaturation i te wā e tio ana. |
| tono: | Ngā ranu whakakā, Te tukatuka kai |
| taumahi: | Ka whakarei ake i te whakaemulsification o ngā ranu, ka whakakore i ngā mahi hoha o te tihore ā-ringa i ngā toene hua manu tote, te wehewehe rānei i ngā toene, ā, ka whakarite i te haumaru o te kai. |
| Tikanga Penapena: | Penapena ki te pāmahana tio i raro i te -18℃ |
| Ko te Ora: | marama 24 |
| Tiwhikete: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Te hanga ranu: E whakamahia whānuitia ana i roto i te hanga mayonnaise, ranu huamata, me ngā momo ranu whakaranu.
2. Te tunu kai me te tunu kai: He kai watea, he ngāwari ki te penapena, he ngāwari hoki te uru atu mō ngā keke me ngā rihi e hiahia ana ki te reka reka, tote, ki tētahi kakano motuhake rānei.
