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Wai Whakamahana Pai rawa atu mō te Hua Manu Katoa, Wai Whakamahana Pai mō te Hua Manu Katoa
1. Te pumau i te pāmahana teitei me te kore e whakapūmau: Ka ātete ki te whakapōrearea wera me te whakapūmau (te pupū) ahakoa ka roa te wā e pāngia ana e ngā pāmahana tae atu ki te 120°C (hei tauira, 30 meneti).
2. Te pumau o te emulsion i raro i ngā rerekētanga pāmahana: Ka pupuri i tētahi pūnaha emulsion pumau—ka ārai i te wehenga hinu-wai—ahakoa i raro i ngā pāmahana teitei, i ngā rerekētanga pāmahana auau rānei.
3. Whakapai ake i te kakano me te reka o te waha: Ka puta he maeneene ake, he kirimi ake te āhua i roto i ngā hua pēnei i ngā ranu huamata, ā, ka mau tonu te pakari o te hanganga i ngā pāmahana tiketike.
4. Te whakaiti i ngā utu whakaputa: Nā tōna pumau pai ka taea te whakaiti i te whakamahinga o ngā ngako, ngā hua manu noa, me ngā mea whakamātotoru i roto i ngā whakatakotoranga.
- Whakaahuatanga
- tono
Ngā rerekētanga i waenga i te wai hua manu katoa e ātete ana ki te wera me te wai hua manu katoa e totea ana:
Wai hua manu katoa e pumau ana ki te wera: Mā te whakamahi i ngā tikanga motuhake, i ngā maimoatanga whakarerekētanga rānei, ka tu atu tēnei hua i ngā pāmahana teitei ake, me te kore e pāngia e te rerekētanga nui, e te wehenga āhua rānei (wehenga hinu-wai). Ka mau tonu te pumau me te matotoru o te emulsion ahakoa i raro i ngā āhuatanga rokiroki me te kawe pāmahana teitei, uaua rānei—he mea tino pai mō te hanga ranu huamata, mayonnaise rānei, kāore e tuku hinu ina pāngia e te wera raumati, e ngā pāmahana rānei tae atu ki te 45°C. He pai mō te hanga ahumahi o ngā ranu me ngā mea kakara e hiahia ana kia whakamātaotia ki te pāmahana teitei, me pupuri rānei i te hanganga hua i te wā rokiroki pāmahana teitei.
Wai hua manu tote katoa: I hangaia mā te tāpiri tote kai ki te wai hua manu parakore i tētahi ōwehenga motuhake (tata ki te 5%–10%). Ka whakarei ake te tote i te kaha me te pumau o te kiriata pūmua e karapoti ana i ngā mirumiru hau, e āwhina ana i te whiu mā te hua manu, e ārai ana i te hinga wawe o te mirumiru, me te whakarato hoki i te reka tote taketake. He pai mō ngā kai tunu reka, ngā keke Hainamana motuhake, ngā paninga mō ngā hua mīti, me ngā raina tukatuka kai e hiahia ana kia pania ki mua, ā, e whakatairanga ana i te mahi pahuka.
| Mōhiohio hua | |
| Wahi o te Origin: | Dalian, Haina |
| Ingoa Hua: | Wai Whakamahana Pūmau Hua Manu Katoa/Wai Whakamahana Pūmau Hua Manu Katoa |
| Material: | He hua manu hou katoa |
| Ingoa: | He hua manu hou, he tote tēpu |
| mōkī: | 10kg / kaari |
| Rauemi mōkī: | Pēke kirihou hiato (i roto), Pouaka kōpikopiko (i waho) |
| Whakaahuatanga Hua: | Ko te wai hua manu katoa e ātete ana ki te wera he hua hua manu wai e tukatukahia ana mā te whakamahi i ngā tikanga motuhake; ko ōna āhuatanga matua ko te ātete ki te pāmahana teitei, te ātete ki te totoka, me te pumau teitei o te emulsification. Ka whai hua ki te whakatika i ngā take e pā ana ki te hua manu wai paerewa i te wā whakamahana, pērā i te wehenga wāhanga (wehenga hinu-wai) te totoka nui rawa rānei. |
| tono: | Te hanga ranu huamata me te mayonnaise, te tunu kai, me ngā kai kua oti te taka. |
| taumahi: | Nā te tino pumau, ka taea te whakaiti i te whakamahinga o ngā hinu, ngā hua manu tuku iho, me ngā whakamātotoru i roto i te whakatakotoranga. |
| Tikanga Penapena: | Penapena ki te pāmahana tio i raro i te -18℃ |
| Ko te Ora: | marama 12 |
| Tiwhikete: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Ngā ranu huamata me te mayonnaise: Ka mau tonu te kakano ōrite, ā, ka ārai i te pakaru o te ranunga i te wā e whakaranua ana, e whakamahana ana, e whakaranua ana hoki.
2. Tunu me ngā kai kua oti te taka: He pai mō te tukatuka i ngā keke me ngā hua manu e hiahia ana kia whakahoromatatia, kia tunua rānei i te pāmahana teitei.
