Ngā Kāwai katoa

Hua

Te Wasabi Powder
Wasabi Whakapiri
Horseradish
Hon Wasabi
Nga puawai
Soy Sauce
winika
Tuhinga
Mirin
Te kotinga
Kai Kai
mayonnaise
Ko Gyoza
Pao Bao
Te ranu
Te tipu
Sansho
yuzu
inu
Heihei tunu
udon
Ngā Paramanawa Hua Maroke
Kaimoana Paura
Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki
Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki
Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki
Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki
Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki
Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki

Ika Unagi tio o te wheketere Hainamana, tuna tunua, tuna Kabayaki

He reka momona, he reka tawhito: He pakari ki waho, he ngawari ki roto, he reka-reka te āhua, he momona hoki te kakano.

Whawhanui: He tere, he ngāwari hoki te whakarite (whakamahana noa, ka tuku).

Roa Te Ora: Ka taea te penapena mō te wā roa i te pāmahana -18°C, kia mau ai ngā matūkai me te hou.

Te Hononga Matarohia: Ko te nuinga o te wā ka tukuna ki runga i te raihi wera e koropupū ana; he mea tauhiuhi ki te pepa sansho Hapanihi whenua, ka tapahia e te mea kakara te momonatanga me te whakaoho i te hiahia.

Mōhiohio hua
Wahi o te Origin: China
Ingoa Hua: Kabayaki Unagi/Tuna Tunua
momo: Unagi Hukapapa/Tuna Hukapapa
Rahi/Tohu: 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g)
mōkī: 400g*25/kātene
Rauemi mōkī: Kirihou hiri/tapanga/kātene korehau
Tae me te hanganga He mea pani ki te mahogany, he mea pakari
Tikanga Penapena: Penapena ki roto i te Tempature Hukapapa
Ko te Ora: 2 Tau
Tiwhikete: HACCP, ISO, FSSC, BRC

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