Ngā Kāwai katoa

Hua

Te Wasabi Powder
Wasabi Whakapiri
Horseradish
Hon Wasabi
Nga puawai
Soy Sauce
winika
Tuhinga
Mirin
Te kotinga
Kai Kai
mayonnaise
Ko Gyoza
Pao Bao
Te ranu
Te tipu
Sansho
yuzu
inu
Heihei tunu
udon
Ngā Paramanawa Hua Maroke
Kaimoana Paura
Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki
Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki
Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki
Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki
Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki
Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki

Pāpaka Moana Hukapapa Pāpaka Moana Para-Hoiho Dalian Pāpaka Moana Kakariki

Tae Koura: He kōwhai-kōwhai koura, he karaka-whero rānei te tae o te manu, ā, he mārama, he mārama hoki ngā kakano.

He momona, he reka hoki: He maeneene, he pata te kakano, he reka hou, he kaha hoki, ka waiho he reka moana ngawari, ma.

Tino Kai: He nui te pūmua, te lecithin, me ngā momo waikawa ngako.

Te Urewera Tio – Te Rokiroki me te Whakamahinga:

Roa Te Ora: Mā te whakamahi i te hangarau tio pāmahana iti, ka taea te penapena mō ngā marama maha, ā, ka taea hoki te whakakore i ngā wero e pā ana ki te kawe me te tiaki i ngā kōura ora i tawhiti.

He watea ki te whakamahi: Me whakarewa noa, ka whakamahi tika mō te sushi, te sashimi, ngā peihana raihi, ngā rihi hua manu kohuatia rānei—he tere, he māmā hoki te whakarite.

Mōhiohio hua
Wahi o te Origin: Dalian, Haina
Ingoa Hua: Kōtuku tio
momo: Pīpī tai paru hōiho/Pīpī tai Scrapie/Pīpī tai matomato
Rahinga: 5 ngā puna/pouaka10 ngā puna/pouakaPouaka Katoa
mōkī: pouaka kirihou roto, pouaka pahuka waho
Whakaahuatanga Hua: He rerekē te tae o ngā kōura moana mai i te kōwhai mārama ki te kōwhai me te parauri-kōwhai; ko ngā mea māmā ake he tāne, ko ngā mea pouri ake he uwha.
Tikanga Penapena: Penapena ki roto i te Tempature Hukapapa
Ko te Ora: 2 Tau
Tiwhikete: HACCP, ISO, FSSC, BRC

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