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HAW
Hokonga Wera o te Wheketere Tamagoyaki Hapanihi Tio Hua Manu Omelette
Ngā Āhuatanga o te omelet matotoru tio (tamagoyaki) ā-Hapanihi: Kua rite mō te kai ina rewa, he rerekē ngā paparanga, ā, he momona, he maeneene te kakano. He mea hanga mā te whakamahi i te tikanga tuku iho a Hapanihi mō ngā paparanga maha, he kakara hua manu pakari, he reka ngawari hoki.
- Whakaahuatanga
- tono
Ngā tikanga whakarewa mō te tamagoyaki tio:
1. Te whakarewa i roto i te pouaka whakamātao (Pai rawa atu): Whakanohoia te tamagoyaki kua takaihia ki roto i te pouaka whakamātao 12 hāora i mua i te tunu kia āta whakarewahia; mā tēnei ka tiakina te makuku me te kakara o te hua manu.
2. Wai rere (Tere): Ki te kore e nui te wā, whakatakotoria te tamagoyaki ki roto i tētahi putea hiri, ka ringihia he wai puna ki runga kia rewa noa.
Ngā tikanga whakamahana mō te tamagoyaki tio:
1. Ngāwari (Tere rawa): Tapatapahia i muri i te whakarewanga, whakatakotoria ki runga i tētahi pereti, ka whakamahana ki te kaha reo-iti mō te 1–2 meneti kia mahana katoa; kia tūpato kei wera rawa, nā te mea ka uaua te hua manu.
2. Te tunu i roto i te paraharaha (Te reka pai rawa atu): Tapatapahia te tamagoyaki kua rewa te āhua; whakamahanahia he paraharaha ki runga i te ahi iti ka tunua mārire ngā taha kua tapahia kia parauri koura, kia mahana ai te roto i te wera e toe ana.
| Mōhiohio hua | |
| Wahi o te Origin: | Dalian, Haina |
| Ingoa Hua: | Tamagoyaki/Omelette Hurihuri Hapanihi/Rōra Rgg Hukapapa |
| Material: | egg |
| Ingoa: | Ranunga hua manu, hinu huawhenua, wai, māngaro hydroxypropyl kua waikuratia, huka mā, phosphate ester hydroxypropyl di starch, Ngā Kai e kainga ana: tote, monosodium glutamate, beta carotene, waikawa citric, waikawa streptococcal, tote disodium nucleotide hanga reka. |
| mōkī: | 500g x 20pēke/kātene |
| Rauemi mōkī: | Pēke Hikohiko (i roto), Pouaka Kāri Korokoro (i waho) |
| Whakaahuatanga Hua: | Ko te *tamagoyaki* tio ā-Hapanihi (omelete matotoru kua hurihia) he hua matarohia, kua oti te hanga, kua tākaihia ki te korehau, e tohuhia ana e te kakano puhoi, mārō, me te reka o te hua manu me te taurite tino pai o ngā kakara reka me te reka; ka taea te kai wawe i muri i te whakarewa, te whakamahana rānei. |
| tono: | Ngā Rīhi Taha Bento o Ia RāParakuihi Tere me ngā HanawitiNgā Rīhi Sushi me Izakaya |
| taumahi: | Whakahohehia te taka kai whai hua hei kai mā te hunga e hiahia ana i muri i te rewa, i te whakamahana rānei. |
| Tikanga Penapena: | Penapena ki te pāmahana tio i raro i te -18℃ |
| Ko te Ora: | marama 12 |
| Tiwhikete: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Kai taha mō te bento o ia rā: Me whakarewa noa, ka tapatapahia i mua i te whakatakotoranga ki roto i te pouaka bento; he kai reka, he taurite te kai, he nui hoki te pūmua hei hoa kai.
2. Parakuihi tere me ngā hanawiti: Whakatakotoria ki waenganui i ngā poro tōhi, i te taro rānei, ki roto rānei i ngā pōro raihi, hei hanga tere i ngā hanawiti omelet matotoru ā-Hapanihi.
3. Ngā rihi sushi me te izakaya: Tapatapahia kia mongamonga mō te tamagoyaki sushi, hei kai mātao rānei hei tāpiri atu ki ngā inu i te izakaya.
4. Te whakarite kai mō te puni me te kai māmā: Kāore e hiahiatia he tunu kai—he whakamahana anō rānei—he mea tino pai mō te huihui tere i ngā haerenga puni, i te wā rānei e whakarite ana i ngā kai māmā, kaua e taumaha.
