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Hua

Te Wasabi Powder
Wasabi Whakapiri
Horseradish
Hon Wasabi
Nga puawai
Soy Sauce
winika
Tuhinga
Mirin
Te kotinga
Kai Kai
mayonnaise
Ko Gyoza
Pao Bao
Te ranu
Te tipu
Sansho
yuzu
inu
Heihei tunu
udon
Ngā Paramanawa Hua Maroke
Kaimoana Paura
Ngā Hua Manu
Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy
Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy
Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy
Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy
Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy
Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy

Hokonga Wheketere Hua Manu Kohuatia Ngāwari Hua Manu Ramen Hua Manu Soy

1. He penapena wā, he watea hoki: Kāore e hiahiatia he tunu kai, he tihore rānei; haehae noa ka kai.

2. He kakano me te reka momona: He mā hua manu ngawari, he pūangi, he mea hono ki te toene kirīmi, āhua-ngawari kua whakakiia ki te reka reka.

3. He maha ngā momo whiringa kai: He tino pai mō te tāpiri ki te ramen, te maka ki roto i ngā huamata, te mahi hei taha bento, te kai takitahi rānei.

4. Rokiroki i roto i te pouaka whakamātao: Me rongoa ki roto i te pouaka whakamātao kia mau ai te hou me te reka pai.

Ngā rerekētanga i waenga i ngā hua manu ngawari kua whakamātaohia me ngā hua manu ngawari kua whakamātaohia:

Ngā hua manu kua whakamarinated ngawari:

1. Te Tunu: He ngawari te nuinga; he ngawari te mā o te hua manu, ko te toene ia kua pūmau, he iti noa iho rānei te ngawari o waenganui.

2. Kakano: He tino makuku, he ngawari hoki; kāore i te rite ki te kōkō o ngā toene o ngā hua manu kua tino tunua.

3. Te Whakarite: Tunua mō te wā poto ake, tunua rānei ki te ahi tino ngawari kia noho maeneene, kia ngawari hoki te hua katoa.

Ngā hua manu kua whakamarinated ki te toene ngohengohe:

1. Te Tunu: Kua tino pakari te mā o te hua manu, he mātotoru, he ngawari rānei te kakano, engari kāore anō kia pakari te toene, kia waiwai (kua oti te tunu).

2. Kakano: He reka, he pīataata te mā, ko te toene ia he momona, he kirimi.

3. Te Whakarite: Me whakahaere tika i te wā kohua (e ono meneti pea te roa), ā, muri iho ka rumakina ki te wai whakapūkara matao hei mimiti i te reka.

Mōhiohio hua
Wahi o te Origin: Dalian, Haina
Ingoa Hua: He Hua Manu Kohuatia Ngāwari/He Hua Manu Rāmen/He Hua Manu Ranu Pīni
Material: He hua manu hou
Ingoa: He hua manu, he wai, he hon-mirin, he ranu soya kua kohuatia, he huka mā, he tote.
mōkī: 6pcs/pēke * 20pēke/kātene
Rauemi mōkī: Pēke kirihou hiato (i roto), Pouaka Kāri Kowakawaka (i waho)
Whakaahuatanga Hua: Ko ngā hua manu kohuatia ngāwari kua rite ki te kai he hua kai watea i hangaia mai i ngā hua manu mata ka taea te kai, ka tunua ki ngā pāmahana iti kua whakahaeretia, ka tihoretia te kiri, ka whakamarinohia ki roto i te ranu ā-Hapanihi. He mā te hua manu, he pakari, he pūmau hoki, me te toene wai, he rewa; haehae noa te putea kia pai ai te kai. He tino pai mō te tāpiri ki te ramen, ki ngā huamata rānei, hei whakanui tere i te pūmua, hei kai reka rānei mō te hauora.
tono: Kakano momona: He mātotoru, he ngawari te mā o te hua manu, ko te toene ia he āhua matotoru, he kirīmi, he mea whakakī ki te reka reka.
Tikanga Penapena: Penapena ki roto i te pouaka whakamātao i te 0–4°C
Ko te Ora: 45 ra
Tiwhikete: HACCP, BRC, ISO22000, Halal

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