EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Wheketere Hanga TapawhāTamagoyaki Omelette Hapanihi Tapawhā Rōra Hua Manu Tio
1. Bento Hapanihi: He taha kai rongonui; ko te omelet koura, matotoru, tapawhā te āhua ka puta he poro ōrite e uru pai ana ki ngā kokonga o te pouaka bento.
2. Sushi: Ka taea te tapahi hei poraka tapawhā rite mō te *Tamago Sushi* (nigiri) hei poro angiangi rānei hei taupoki mō te *Chirashizushi* (sushi marara).
3. Ngā Wharekai Izakaya me Teishoku (Kai Whakarite): Ka tukuna hei kai tīmatanga, hei kai mātotoru rānei hei hoa mō ngā inu, he mea hono tahi me te rātiti daikon kua kuorohia.
4. Parakuihi Parakore o ia Rā: He mea tino pai mō ngā parakuihi tere i te kāinga, i roto rānei i tētahi whare rūma iti; nā tōna āhua tapawhā he mea tino pai mō te kai i te tōhi, i te hanawiti rānei.
- Whakaahuatanga
- tono
Ngā tikanga whakarewa mō te tamagoyaki tio:
1. Te whakarewa i roto i te pouaka whakamātao (Pai rawa atu): Whakanohoia te tamagoyaki kua takaihia ki roto i te pouaka whakamātao 12 hāora i mua i te tunu kia āta whakarewahia; mā tēnei ka tiakina te makuku me te kakara o te hua manu.
2. Wai rere (Tere): Ki te kore e nui te wā, whakatakotoria te tamagoyaki ki roto i tētahi putea hiri, ka ringihia he wai puna ki runga kia rewa noa.
Ngā tikanga whakamahana mō te tamagoyaki tio:
1. Ngāwari (Tere rawa): Tapatapahia i muri i te whakarewanga, whakatakotoria ki runga i tētahi pereti, ka whakamahana ki te kaha reo-iti mō te 1–2 meneti kia mahana katoa; kia tūpato kei wera rawa, nā te mea ka uaua te hua manu.
2. Te tunu i roto i te paraharaha (Te reka pai rawa atu): Tapatapahia te tamagoyaki kua rewa te āhua; whakamahanahia he paraharaha ki runga i te ahi iti ka tunua mārire ngā taha kua tapahia kia parauri koura, kia mahana ai te roto i te wera e toe ana.
| Mōhiohio hua | |
| Wahi o te Origin: | Dalian, Haina |
| Ingoa Hua: | Tamagoyaki Tapawhā/Omeleti Hapanihi Tapawhā |
| Material: | egg |
| Ingoa: | Hua manu wai, wai, hinu pīni soya, māngaro hydroxypropyl kua waikuratia, phosphate hydroxypropyl distarch, huka mā, β-carotene, waikawa citric, tote kai, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| mōkī: | 80g/Whārangi × 10 Ngā Wāhanga × 6 Ngā Pēke/Kata |
| Rauemi mōkī: | Pēke Hikohiko (i roto), Pouaka Kāri Korokoro (i waho) |
| Whakaahuatanga Hua: | Ko te tamagoyaki tapawhā (ōmere hurihuri Hapanihi) he mea e kitea ai tōna āhua ātaahua, tōna matotoru ōrite, me ōna paparanga motuhake. Mā te hurihuri i ngā paparanga hua manu i roto i tētahi paraharaha tapawhā motuhake, ka puta he kakano ngawari, wai reka e whakakotahi ana i te hanganga pakari me ngā paparanga ātaahua. |
| tono: | He whānuitia te whakamahinga mō te hanga omelet huri Hapanihi (tamagoyaki), ngā taha bento Hapanihi, ngā mea hei tāpiri ki te sushi, me ngā kai reka izakaya. |
| taumahi: | Whakamahia ai hei hanga tamago (omelet huri Hapanihi) nigiri sushi, hei tapatapahi rānei kia angiangi hei taupoki mō te chirashi sushi. |
| Tikanga Penapena: | Penapena ki te pāmahana tio i raro i te -18℃ |
| Ko te Ora: | marama 12 |
| Tiwhikete: | HACCP, BRC, ISO22000, Halal |
