Ngā Kāwai katoa

Hua

Te Wasabi Powder
Wasabi Whakapiri
Horseradish
Hon Wasabi
Nga puawai
Soy Sauce
winika
Tuhinga
Mirin
Te kotinga
Kai Kai
mayonnaise
Ko Gyoza
Pao Bao
Te ranu
Te tipu
Sansho
yuzu
inu
Heihei tunu
udon
Ngā Paramanawa Hua Maroke
Kaimoana Paura
He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.
He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.
He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.
He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.
He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.
He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.

He mea tino hokohoko te whakakī i te rōra sushi tio kua rite ki te kai, he mea whai hua mō te hanga sushi.

● He hou, he tere, he ngāwari hoki - kua rite ki te huri. Ko te raihi me te rimu anake e hiahiatia ana.

● He tino iti te pāmahana e mau tonu ana te hou.

● Kāore e hiahiatia he whakarewa, kāore he para, ā, kāore he wā tatari i roto i te kīhini.

● Whakamahia tika mai i te pouaka tio.

● Kei te wātea ngā momo whakaritenga takitahi. Tautokohia ngā momo reka hou kua whakaritea.

● He ranunga kai Hapanihi tuku iho, he ranunga kaimoana hou, he ranunga reka ahurei.

Mōhiohio hua
Wahi o te Origin: Dalian, Haina
Ingoa Hua: Whakakī Rōra Sushi
momo: Whakakī Sushi Hou Kua Rite Hei Kai
Āhuahira: Tere, ngāwari hoki te huri i te sushi, tautoko i ngā whakakī ritenga
Ngā Huinga kua Whakaarotia: 1. Tuna + Rākau pāpaka2. Kākano wasabi pīkari + Rātiti pīkari + Kanpyo (ngā poro kūmara maroke) + Kāreti3. Hāmana + Tamagoyaki (ōmere hurihuri Hapanihi) + Rātiti pīkari4. Rākau pāpaka + Tamagoyaki + Kāreti5. Hāmana + Kōtuku me te wheke
mōkī: 5pcsx10 putea/kātene
Tikanga Penapena: Penapena ki roto i te Tempature Hukapapa
Ko te Ora: marama 12
Tiwhikete: HACCP, ISO, FSSC, BRC

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